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INGREDIENTS:Dextrose, Corn Syrup, Hydrogenated Coconut Oil, Maltodextrin, and Less than 2% of Malic Acid, Calcium Stearate, Egg Albumen, Natural Flavors, Mono- and Diglycerides, Carnauba Wax, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake.

Manufactured in a facility that also processes almonds, cashews, milk, wheat.

The Parched Goat produces and packages all products in a commercial kitchen using state of the art freeze dryers. These machines remove all of the moisture making the product shelf stable for months or even years. Products come in a heat-sealed mylar resealable bag or deli container. For maximum freshness, keep bag sealed or lid on and avoid exposure to moisture/humidity.